I went along to The Chocolate Cocktail Club yesterday.
It was scrumptious...
You get a free cocktail with the booking price and the cocktails are averagely priced, so it’s not that expensive.
All the chocolate cocktails really do taste of chocolate and some even come with a chocolate addition.
The shots are served in edible chocolate shot glasses and are a real strong treat.
There is chocolate wine and chocolate beer and, weirdly, nachos.
The chocolate wine is really nice, but we didn’t try the chocolate beer...
I would heartily recommend it.
Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Sunday, 1 March 2020
Thursday, 17 October 2013
Make your own chocolates
I started my Wednesday by turning up at The Royal Exchange shopping arcade in Bank to meet Paul A Young, master chocolatier, for the first time.
This delicious smelling event was all about making your own chocolates.
Paul A Young talked the assembled crowd of, mainly, women about making truffles.
Mixing chocolate
First off he poured nearly a full tank of melted chocolate onto a stone slab, assuring us that it would not spill on the floor – amazingly it stayed put.
Then got about mixing the cooling liquid chocolate in on itself.
Once the chocolate had cooled to the point of forming ripples, he poured it into the remaining chocolate to finish.
Rolling chocolate
Now for the tricky bit, he took a small ball of ganache and placed it on his still cocoa covered fingers, taking the other hand to roll the ganache into a perfect ball.
Now for some real fun, he smeared his gloved hand with chocolate and repeated the rolling process on the prepared ganache and turned the finished chocolate in a bowl of cocoa to finish.
Our turn
Making my first chocolate turned out not to be as hard as I had envisioned.
And smearing my hands with chocolates is very messy and extremely fun.
I found my later chocolates decided to squash slightly, but my over all effort was a good one and I even got a compliment.
The verdict
Hand made chocolates are worth the money and Paul A Young is a chocolate rock star in the making.
Check out my interview.
This delicious smelling event was all about making your own chocolates.
Paul A Young talked the assembled crowd of, mainly, women about making truffles.
Mixing chocolate
First off he poured nearly a full tank of melted chocolate onto a stone slab, assuring us that it would not spill on the floor – amazingly it stayed put.
Then got about mixing the cooling liquid chocolate in on itself.
Once the chocolate had cooled to the point of forming ripples, he poured it into the remaining chocolate to finish.
Rolling chocolate
Now for the tricky bit, he took a small ball of ganache and placed it on his still cocoa covered fingers, taking the other hand to roll the ganache into a perfect ball.
Now for some real fun, he smeared his gloved hand with chocolate and repeated the rolling process on the prepared ganache and turned the finished chocolate in a bowl of cocoa to finish.
Our turn
Making my first chocolate turned out not to be as hard as I had envisioned.
And smearing my hands with chocolates is very messy and extremely fun.
I found my later chocolates decided to squash slightly, but my over all effort was a good one and I even got a compliment.
The verdict
Hand made chocolates are worth the money and Paul A Young is a chocolate rock star in the making.
Check out my interview.
Labels:
Chocolate,
chocolate week,
cooking,
Paul A Young,
The Royal Exchange,
truffles
Monday, 14 October 2013
Chocolate in the UK
We have dipped our toes into WIlly Wonka's factory as chocolate week begins.
There are events happening in and around the UK from today onwards.
Get involved.
There are events happening in and around the UK from today onwards.
Get involved.
Labels:
Chocolate,
Chocolate Week 2013,
events,
Willy Wonka
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